This & That

Did this:
Had the last basketball games & wrestling meet of the season
Found out my sister is expecting a BOY!!
Ate at Burger Shed again -- man I love that place!
Took the kids to Minnesota for the weekend
Went to the Ice Castles again
Visited our old friends & their 3 kids
Cleaned the garage & took our first Ranger ride of the season! 

Instagrammed {@MurdocksMamaBlog} that:

Scheduled this:

M: This & That
T: Vikings Game
W: What's Up Wednesday
T: Minnesota Recap | The Ice Castles
F: Friday Favorites
S: February Goals -- How they really went

Ate that:

Air Fryer Chicken Parm

Ingredients

• about a cup of Panko
  2 eggsabout ¼ cup grated Parmesan cheese4 boneless, skinless chicken tenderloins, not frozen

Instructions

1. Spray the basket of your air fryer.
2. In a bowl, stir together your breadcrumbs and grated Parm.  In another bowl, mix 2 eggs.Take each chicken tenderloin and dunk in eggs and then dredge each piece in the breadcrumb mixture and place it in your air fryer.
3. Close the air fryer, set the temp to 325 degrees and the timer to 19 minutes.
4. When the timer goes off, your chicken is ready to go!