This is my mom's cheesy hashbrown recipe and it's my favorite. I make this all the time...especially for potlucks...it's always a hit!
2 lbs. Frozen Hashbrowns [1 bag]
1/2 c Butter [cube on top]
1 tsp Salt
1 c Milk
1/2 8oz. Sour Cream
2 c Shredded Cheese
1 can Cr. of Chicken
Mix ingredients together and spread in greased 9x13 pan. Add bread crumbs.
Bake covered 1 - 1/2 hours @ 350*. Remove foil for an additional 45 minutes.
