Saturday, June 19, 2010

Recipe:Cheesy Hashbrowns

This is my mom's cheesy hashbrown recipe and it's my favorite.  I make this all the time...especially for potlucks...it's always a hit! 


2 lbs. Frozen Hashbrowns [1 bag]
1/2 c Butter [cube on top]
1 tsp Salt 
1 c Milk
1/2 8oz. Sour Cream
2 c Shredded Cheese
1 can Cr. of Chicken

Mix ingredients together and spread in greased 9x13 pan.  Add bread crumbs.
Bake covered 1 - 1/2 hours @ 350*.  Remove foil for an additional 45 minutes.

4 comments:

  1. I LOVE these! I add onion to them though and don't use bread crumbs. You don't have breadcrumbs in your list of ingredients?

    ReplyDelete
  2. Sounds AMAZING. My mouth is kinda watering right now...

    ReplyDelete
  3. I will so be trying this!!!

    ReplyDelete

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