This recipe is #281 out of the Rachel Ray 365:No Repeats cookbook. We had this for our 'B' night supper.
5 Tbsp Extra Virgin Olive Oil [EVOO]
4 Large Shallots [we didn't use]
4 Tbsp Sherry Vinegar [for Shallots]
2 Lbs. Ground Sirloin [we used regular beef from our freezer :]
2 Tbsp. Fresh Chopped Thyme
2 Tbsp. Worcestershire Sauce
1 Tbsp. Grill Seasoning
2 Tbsp. Dijon Mustard
4 Thick Slices Crusty Country-Style Bread [we used Asiago because we had it on hand]
1 8.25 oz. Can of Beets [we didn't use these either]
1 Cup Crumbled Goat Cheese
Combine Beef, Thyme, Worcestershire, Grill Seasoning, and Dijon Mustard. Divide meat into 4 sections & form patties about 1.25 inches thick. Coat the beef patties with EVOO. Grill for 5 to 6 minutes per side [on high]. Add cheese.
Drizzle EVOO on bread slices & grill until marked on both sides & assembly burgers.
Enjoy!
